Farm Store Open Saturdays from 10-2. Covid Safety measures in place.

  • 664 Davis Drive, Uxbridge, Ontario L9P 1R2
  • 905 391 8655 | 905 391 8666
  • No Pre-orders necessary
  • No Farm Tours at this time

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Thunder Ridge Bison Co., Consumer Bison Meat in Ontario

From Gluten-free Meat Pies to Steak to Bones for Soup, Thunder Ridge Bison Co. provides the Uxbridge, Ontario community with fresh, farm-to-table Bison meat.

The Cuts of Meat In A Bison, Thunder Ridge Bison Co. Uxbridge, Ontaro

The Cuts of Bison

Our Bison is available in most well known red meat cuts. Bison is an excellent source of iron, zinc, selenium and protein. Being almost a quarter of the fat of most cuts of beef, lower in cholesterol and calories and higher in iron and protein, Bison is a perfect addition to the health conscious consumers.

Our meat is available for purchase during Farm Store hours- Saturdays 10-2. Butchers and Restaurants, please contact us for details. 

The Bison Cuts We Offer

Bison Steak | Thunder Ridge Bison


  • Striploin- $26/lb
  • Tenderloin- $35/lb
  • Ribeye- $27/lb

Bison Roast | Thunder Ridge Bison


  • Available by custom order

Bison Prepared Meat | Thunder Ridge Bison


  • Ground- $13.50/lb
  • Sausage- $16 pkg
  • Charcuterie meats- $4 link
  • Jerky- $8 pkg

Bison Soup | Thunder Ridge Bison


  • Bones- $10/lb
  • Organ Meat- $10/lb

Bison Stew | Thunder Ridge Bison


  • Stewing Meat-$13/lb

Bison Baked Pie | Thunder Ridge Bison


  • Meat Pies $8
    (Gluten-Free available by order)

Now available: Pasture raised WILD BOAR!!

Cuts available:

  • Chops
  • Boar sausage
  • Short ribs
  • Bacon
  • Ham and Ham steaks

Arnold Family Farms: Pasture Raised, Organically Fed Chicken

  • Whole chicken
  • Breasts
  • Llegs
  • Thighs
  • Specialty items available!!
Thunder Ridge Bison Co., Bison Breeding in Uxbridge, Ontario

We Have a Passion for Bison

  • "I love being able to share our experience with people and taking people out to see the bison in the fields. The same way people can get quietly mesmerized by watching a campfire, comes to light when they have the chance to get up close and personal with the bison."
    - Brian Arnold