Search Thunder Ridge Bison Company

Karen's "Flying D" Bison Chili

Posted in Recipes

Chili has long been a comfort food, especially on a cold day. Warm up with Jennifer Bain's Chili recipe, including Bison!


Ingredients

  • 1 lb ground bison
  • 1/2 cup diced yellow onion
  • 2 tsp minced garlic
  • 1 1/2 cups warm water
  • 6 tbsp tomato paste
  • 1 tbsp tomato paste
  • 1 tbsp liquid beef bouillon concentrate
  • 1/2 tsp dried oregano leaves
  • 4 tsp chili powder
  • 1 1/4 tsp ground cumin
  • 1 tsp granulated sugar
  • Pinch cayenne pepper
  • Pinch freshly ground black pepper
  • 1/2 cup canned pinto beans, drained and rinsed
  • 1/2 cup fresh diced tomatoes or canned diced tomatoes with liquid

More from Jennifer Bain

Buffalo Girl Cooks Bison, Thunder Ridge Bison, Uxbridge

Cooking Instructions

  1. In a large pot over medium-high heat, cook the bison, stirring with a wooden spoon to break up large pieces, for 5 minutes. Add the yellow onion and garlic. Cook, stirring, until soft, about 5 to 7 minutes.
  2. In a measuring cup, combine the warm water, tomato paste, and a beef bouillon concentrate. Whisk well. Add to the pot. Bring to a boil. Add the oregano, chili powder, cumin, sugar, cayenne pepper, and black pepper. Reduce the heat to medium-low. Simmer for 15 minutes. Add the beans and tomatoes. Simmer for 1 minute.
  3. Serve chili topped, if desired, with cheese, red onions, and jalapenos.

« Go Back to Recipes

Thunder Ridge Bison Co., Bison Breeding in Uxbridge, Ontario

We Have a Passion for Bison

  • "I love being able to share our experience with people and taking people out to see the bison in the fields. The same way people can get quietly mesmerized by watching a campfire, comes to light when they have the chance to get up close and personal with the bison."
    - Brian Arnold